blueberry pie filling
(1 rating)
I didn't like the recipes I was finding so I made my own! I have only made this during blueberry season, when I can buy fresh blueberries at the farmers' market. I used my recipe for pie crust that I have posted on JAP. Look for it under "Shelleys' Best Pie Crust"
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(1 rating)
yield
6 -8
prep time
5 Min
cook time
40 Min
Ingredients For blueberry pie filling
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2 cfresh blueberries, feel free to use heaping cups
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1/2 cgood grape juice
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1/2 cgranulated sugar
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2 Tbspall purpose flour
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crust for top and bottom for pie or cobbler
How To Make blueberry pie filling
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1Pick over the berries for stems, leaves, etc. and rinse. Place them in to the pie shell.
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2Mix all remaining ingredients together and pour over berries.
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3Top with crust, cut steam slits to your liking, and bake for 10 minutes at 425 degrees F. Reduce temp. to 350 and continue to bake for 30 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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