blackberry pie

Name: Blackberry Pie
Prep time: 20 min
Cook time: 50 min
Yield: 4
Ingredients: 2 - pie shells; 1 package(s) frozen berries (thawed) or 1 to 1/2 cup fresh; 2/3 cup(s) sugar; 2 tablespoon(s) cornstarch or 4 tbsp. flour; 1 tablespoon(s) butter; - dash of salt

(1 rating)

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Recipe by

Jeanetta Glendenning

@Jenny62

Nashville, TN

When we can, in the summer, we pick fresh blackberries in our yard for this recipe. But store bought or frozen work just fine :)

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(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 50 Min

Ingredients For blackberry pie

2

pie shells
1 pkg

frozen berries (thawed) or 1 to 1/2 cup fresh
2/3 c

sugar
2 Tbsp

cornstarch or 4 tbsp. flour
1 Tbsp

butter
dash of salt

How To Make blackberry pie

1
Fill uncooked pie shell with blackberries. Mix sugar, cornstarch or flour and a dash of salt; sprinkle over blackberries. Dot with butter. Adjust top crust and sprinkle with sugar and butter. Bake 400 for 40-50 minutes.
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blackberry pie

Ingredients For blackberry pie

How To Make blackberry pie

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