black bottom pie (no oven version)

How To Make black bottom pie (no oven version)

• 1

  Combine cookie crumbs and sugar.
• 2

  Stir in butter.
• 3

  Pat into bottom of a 13 X 9-inch pan.
• 4

  Chill.
• 5

  In a saucepan, scald milk.
• 6

  In a small bowl, combine sugar and cornstarch.
• 7

  In another bowl, beat egg yolks.
• 8

  Slowly add milk, stirring constantly.
• 9

  Return egg mixture to saucepan.
• 10

  Stir in sugar and cornstarch mixture.
• 11

  Cook, stirring all the time, until the custard coats the back of a spoon.
• 12

  Place chocolate chips in a mixing bowl.
• 13

  Add 1 1/2 cups hot custard.
• 14

  Stir until chocolate is melted.
• 15

  Add vanilla.
• 16

  Pour chocolate custard into chilled crust.
• 17

  Refrigerate.
• 18

  Soften gelatin in cold water.
• 19

  Add to remaining custard, stirring until dissolved.
• 20

  Chill until thickened.
• 21

  Beat egg whites and sugar until soft peaks form.
• 22

  Fold in custard.
• 23

  Pour over chocolate.
• 24

  Chill until set.
• 25

  Garnish with whipped cream, chocolate and strawberries.
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