big mother's chess pie
(1 rating)
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This version of the Southern favorite was passed down through my father's side of the family. it's a favorite at Thanksgiving, or whenever the extended family gets together.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For big mother's chess pie
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5eggs
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2 3/4 csugar
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2 Tbspflour
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2 Tbspcornmeal
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2 Tbspvinegar
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1/2 cevaporated milk
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2 stickbutter, melted
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1 Tbspvanilla extract
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2unbaked pie shells
How To Make big mother's chess pie
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1Preheat oven to 350.
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2Beat eggs well.
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3Add sugar, flour, cornmeal, vinegar, evaporated milk, melted butter and vanilla. Continue beating as each ingredient is added.
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4Pour into unbaked pie shells.
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5Bake 30-35 minutes at 350.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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