basic pie crust

How To Make basic pie crust

• 1

  Put lard, flour and salt in a food processor.
• 2

  Pulse, pulse, pulse and pulse until the mixture it like cornmeal.
• 3

  Open processor and add 4T of the water over all ingredients.
• 4

  Pulse, pulse and pulse. If it is starting to ball up go ahead and run the processor until the ball is together and rolls around the bowl a few times. If not. add the other T of water and pulse...etc.
• 5

  Divide into 2 semi-equal balls, wrap in plastic and refrigerate until ready to roll out.
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