banana split pie
(1 rating)
This is a quick and easy pie to prepare for picnics or family gatherings. It's one of my favorites....so easy to prepare and it tastes so good.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For banana split pie
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1graham cracker pie crust (9 oz. size)
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3bananas
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1 pkg8 oz. cream cheese, softened
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1 1/2 cpowdered sugar
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1 pkg3 oz. instant vanilla pudding
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1 cmilk
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1 1/2 tsppure vanilla extract
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1 ccrushed pineapple, well-drained
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8 ozwhipped topping
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1/4 cpecan chips
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9maraschino cherries, well-drained
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chocolate syrup
How To Make banana split pie
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1Line bottom and sides of the graham cracker pie shell with sliced bananas.
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2Whip cream cheese, powdered sugar, instant pudding, milk and vanilla in a mixer until it is fluffy. Stir in the drained pineapple.. Carefully pile cream cheese-pineapple mixture into the pie shell.
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3Top the pie with whipped topping. Sprinkle with pecans and place drained cherries on top of the nuts. Drizzle with chocolate syrup.
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4Chill the pie for about 1 hour before serving. It's even better if you make it the day before serving it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Split Pie:
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