Real Recipes From Real Home Cooks ®

banana fruit pie

(1 rating)
Recipe by
Jenny Morrell
Hartsville, SC

This pie recipe is one that my grandmother made since I was old enough to remember. It's a simple pie, actually makes 2 pies, but is very tasty. I have posted it just the same as my grandmother wrote it-I hold firm to those memories.

(1 rating)
yield 2 9-inch pies

Ingredients For banana fruit pie

  • 1
    20-oz. can crushed pineapple
  • 3 Tbsp
    butter
  • 2 Tbsp
    cornstarch
  • 1 c
    sugar
  • 2
    medium sized bananas
  • 1
    16-oz. container cool whip
  • 2
    9 inch graham cracker pie crust
  • cherries for decorating

How To Make banana fruit pie

  • 1
    Mix pineapple, sugar, cornstarch and butter in medium sized saucepan on top of stove over medium heat until mixture thickens, stirring constantly. Remove from stove.
  • 2
    Cut 1 banana for each pie shell in slices and place in bottom of each pie crust. Pour 1/2 of hot mixture evenly over bananas in pie crusts and allow to cool.
  • 3
    When completely cool, top with cool whip and decorate with cherries.
  • 4
    Keep in refrigerator over night before serving the next day.

Categories & Tags for Banana Fruit Pie:

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