banana cream pie in a bowl...
(1 rating)
One of my group members asked about a "Pie in a Jar". I tried to find a recipe for a "Pie in a Jar", but I found this one, and it looked really good. I haven't made it but I know what I'm gonna but when I go to the store tomorrow. Will let you know how it turns out....
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
5 Hr 30 Min
Ingredients For banana cream pie in a bowl...
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1 call purpose flour
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1/4 cbrown sugar, firmly packed
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1/2 cbutter
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1/2 cpeanuts
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1 boxbanana instant pudding mix
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2 cmilk, cold
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3bananas, medium ripe
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1whipped topping, thawed, 8 oz.
How To Make banana cream pie in a bowl...
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1Heat oven to 400F. In a medium bowl mix flour & brown sugar. Cut in the butter, using pastry blender. Until the mixture is crumbly. Stir in the peanuts. Press evenly in the bottom of an ungreased 9 inch square pan. Bake about 15 mins or until a light brown. Stir to break up. Cool completely, about 1 hours.
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2In a lager bowl mix the pudding as directed on the box using 2 cups of the milk. In 2-quart serving bowl. Layer half the crumb mixture, pudding, bananas, & whipped topping. Repeat the layers. Cover & refrigerate at least 4 hours. Top with additional peanuts if desired. Keep in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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