avocado orange pie
(1 rating)
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Even if you don't like avocado, you should try this! The orange wakes up the flavors and the two dance in your mouth!
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(1 rating)
prep time
10 Min
cook time
30 Min
Ingredients For avocado orange pie
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1avocado
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1/2 cfresh orange juice
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1 cwhite sugar
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1 pkggelatin, unflavored
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1 pinchsalt
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3eggs, separated, room temp
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1/2 cfat free milk
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1 Tbspgrated orange peel
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19 inch pie crust, baked - or shortbread pie crust
How To Make avocado orange pie
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1Puree avocado together with orange juice.
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2In double boiler mix half the sugar, gelatin and salt. eat egg yolks slightly with milk and stir in. Continue stirring over boiling water until dissolved. Remove form heat. Stir in orange peel, then avocado mixture. Chill until mix firms slightly - forms a dollop when dropped with spoon.
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3Beat egg whits, gradually, adding remaining sugar, until stiff (don't allow to get dry, though). fold into avocado mixture.
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4Add mixture to pie crust and chill until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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