apple stuffed oatmeal pie

How To Make apple stuffed oatmeal pie

• 1

  pre-heat oven to 350
• 2

  Combine butter, brown sugar, flour, oats and cinnamon in a medium mixing bowl. Stir until well combined. Set aside about 1 cup of oat mixture for topping.
• 3

  For the crust, press rest of oat mixture into bottom and sides of a 9-inch pie plate
• 4

  Stir together cornstarch, cinnamon and sugar in the bottom of a large stock pot. Whisk in cold water. Bring to boil and cook until thickened, stirring constantly. Remove from heat. Stir in apples and vanilla.
• 5

  Dump apple filling onto oatmeal crust. Press on remaining oatmeal topping. Press it firmly into the filling to keep it from sliding off when cooking and slicing.
• 6

  Bake 45 minutes or until golden brown.
• 7

  let sit overnight to insure the best flavor
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