apple pie cheesecake
(1 rating)
I found this recipe in Woman's Day Magazine about 4 years ago. I made it for Thanksgiving and everyone LOVED it! So now I make this every year for Thanksgiving and Christmas. It is AMAZING!!
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(1 rating)
yield
8 -10 depending on how you slice it:)
prep time
30 Min
cook time
1 Hr 45 Min
Ingredients For apple pie cheesecake
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15pecan shortbread cookies
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4 Tbspbutter, melted
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3 pkgcream cheesesoftened
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1/4 clight brown sugar
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1/2 csugar
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2 tspground cinnamon
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1 tspvanilla extract
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3eggs
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1 can21oz apple pie filling (comstock)
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3 cwhip cream or topping
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2 Tbspcaramel sundae topping
How To Make apple pie cheesecake
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1Preheat Oven to 350 F. Wrap outside of 9" springfoam pan with foil. Place Cookies in food processor; process to fine crumbs. Gradually add butter, pulsing until combined. Press mixture into the bottom and up one quater of side.
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2On medium speed, beat cream cheese, sugars, cinnamon and vanilla until creamy. Beat in eggs, one at a time.
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3Pour 3 cups of Cheesecake Batter into crust Top with Apple Pie Filling Then pour remaining Cheesecake Batter on top.
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4Bake 45 minutes or until set Turn oven off; Let Cheesecake stand in oven with door closed for 1 hour. Remove from from oven; cool completely on rack. Remove Foil and refrigerate cheesecake until ready to serve.
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5Remove side of Pan. Top Cheesecake with Whip Cream Drizzle with Caramel topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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