apple pie
(1 rating)
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This Apple Pie is From my Grandmothers Recipe Book Dated Back to 1939
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(1 rating)
Ingredients For apple pie
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4 or 5sour apples
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1/3 csugar
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1/4 tspnutmeg
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1/8 tspsalt
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1 tspbutter
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1 tsplemon juice
How To Make apple pie
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1peel and cut apples into eighths, remove cores. line pie plate with your pie pastery, fill evenly with sliced apples.
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2Mix Sugar, nutmeg, salt, and lemon juice and sprinkle over apples.dot with butter.
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3Add Top Crust.Bake 45 minutes or until apples are soft and crust is brown. *Recipe book does not say what temp to set oven assuming 350*F
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4*TIP* Dried Apples may be used in place of fresh fruit if soaked overnight in cold water. AppleSauce maybe used in a baked crust.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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