apple cream tart
(1 rating)
This is a really nice apple tart with a cream filling. It looks like it took hours to make, but is really very simple! Most ingredients you will always have on hand so it makes for a quick last minute dessert for those "Honey/Mom, the office/school function needs a pie" moments!
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
40 Min
Ingredients For apple cream tart
- FOR THE CRUST
-
1/2 cbutter, cold
-
1/3 csugar
-
1/2 tsppure vanilla extract
-
1 call purpose flour
-
1/2 tspcinnamon (optional)
- FOR FILLING
-
8 ozcream cheese
-
1/4 csugar
-
1egg
-
1/2 tsppure vanilla extract
- TOPPING
-
3apples, granny smith
-
1/2 tspcinnamon
-
1/4 csugar
How To Make apple cream tart
-
1Preheat oven to 400 degrees.
-
2For the crust: Cream butter and sugar, stir in vanilla mix in flour by half cups until a soft dough forms. (Dough will be the consistency of a short bread dough) Press into the bottom of an 8 inch removeable bottom tart pan making sure to give a 1 inch rim. (alternative use a cheesecake pan, just make sure to push the crust up approx. 1 inch up the sides to form the edges) Bake for 15 minutes, or until a light gold color. Remove from oven.
-
3For the filling: Beat cream cheese, sugar, egg, and vanilla until smooth.
-
4Peel, core, and thinly slice all three apples, and toss with cinnamon, and sugar.
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5Smooth cream mixture into the crust, and arrange apple slices in a spiral on top. Bake in a 400 degree oven until apples are tender and golden approx 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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