apple cream pie

How To Make apple cream pie

• 1

  PLACE APPLES IN PIE SHELL, COMBINE SUGAR, CREAM AND FLOUR, I USE MY 4 CUP MEASURING CUP, POUR THIS OVER THE APPLES, SPRINKLE IT WITH CINNAMON, BAKE AT 400 FOR 10 MINUTES, THEN REDUCE HEAT TO 350 AND BAKE FOR 35-40 MINUTES OR UNTIL PIE IS SET IN THE MIDDLE
• 2

  NOW IF YOU WOULD LIKE TO HAVE A CARAMEL APPLE PIE, JUST USE BROWN SUGAR INSTEAD OF THE WHITE SUGAR AND THERE YOU GO, MY FAMILY LOVES BOTH OF THESE, I HAD TO GIVE 1 OF EACH OF THEM TO EACH OF MY KIDS AND I HAVE 6 OF THEM SO YOU CAN IMAGINE THE PRODUCTION LINE I HAD HERE, BUT OH SO EASY
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