another spring pie by grandma

How To Make another spring pie by grandma

• 
  1

  Combine sugar, flour orange zest, and salt. Add to pink rhubarb.
• 
  2

  Place in pastry lined pie pan dot with butter.
• 
  3

  Adjust top crust and flute edges, cut vents.
• 4

  Bake in 425 degrees oven for 40-50 minutes or until juice begins to bubble through vents and crust is golden brown. Partially cool before serving.
• 5

  Note if rhubarb is not pink add a few drops of red food coloring to filling. The amount of sugar depends on the tartness of the rhubarb from 1 1/3 cups to 2 cup depending on how tart you like it.
• 6

  This pie can also be made with a lattice top.
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