angel pie
(1 rating)
I make this when I have a craving for something so sweet it makes your jaws tighten up.... This came from a lady called Carol Putman, that was a friend of my sister's. It is made of all things egg whites, and has a crispy top, and is just incredibly sweet. Unless you have a serious sweet tooth, stay away!
►
(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For angel pie
-
3 lgegg whites
-
1 csugar
-
1/2 tspbaking powder
-
20 mdritz crackers , crumbled
-
2/3 cpecan pralines chopped, or if you like, just chopped nuts
-
1/4 cmimi semi sweet chocolate morsels
-
8 ozcontainer cool whip, or whipped cream
How To Make angel pie
-
1Separate egg whites from yolks. beat egg whites until stiff peaks form.
-
2Add baking powder to sugar, stir, and add to egg whites.
-
3Add the ritz crackers, and mix, then add the rest of the ingredients.
-
4Bake in a pre heated 350 degree oven for 25 minutes. Cool for at least 1 hour.
-
5Cover with cool whip or whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT