a hundred year old pie crust recipe
(1 rating)
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I found this a long time back on a site that had civil war recipes and other recipes that were 100 years or older like my witches soap recipe. Makes ample for a double-crust 8-inch pie. An excellent and easy-to-handle pie crust.
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(1 rating)
yield
1 double crust
Ingredients For a hundred year old pie crust recipe
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1/2 cmilk
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2 1/2 cflour
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1 clard (no subsitutions)
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1dash salt
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1 tspvinegar
How To Make a hundred year old pie crust recipe
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1Combine flour and lard and mix well with a pastry blender or two knives. Add salt and vinegar to milk and stir. Then combine milk mixture with flour and lard. Blend; shape into a ball and chill for 2 hours. Roll out on a floured pastry board.
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