4th of july cherry cranberry pie
(1 rating)
No Image
When families gather round the table for the 4th of July gathering, this is a favorite of young and old. The flavors just burst in your mouth! Serve with a dip of vanilla ice cream if you dare!
►
(1 rating)
yield
6 -8
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For 4th of july cherry cranberry pie
-
1 cancherry pie filling
-
1 canwhole cranberry sauce
-
1/4 csugar
-
3 Tbsplemon juice
-
1 tspfine grated orange zest
-
1/4 tspcinnamon
-
2 Tbspunsalted butter, cubed
-
double pie crust
How To Make 4th of july cherry cranberry pie
-
1In a large bowl, mix together the cherry pie filling, whole cranberry sauce, sugar, lemon juice, orange zest and cinnamon. Pour into pie crust.
-
2Dot filling with butter and cover with top crust. Crimp edges together.
-
3Bake in a preheated 400 degree oven for 45-50 minutes. It's best to cover edges of crust with foil after the first 15 minutes of baking so they don't brown too much.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT