yummy cap'n'crunch balls

How To Make yummy cap'n'crunch balls

• 1

  start off by grounding up the cereal in a food processor. This may take a few times, typically I can fill mine 4 times with 8 cups of cereal. Place the ground up cereal in a mixing bowl.
• 2

  Place the cream cheese in a bowl and microwave it for 20 seconds.
• 3

  After the cream cheese has been softened, add half the container of frosting and whip together.
• 4

  Add the cream cheese/frosting mix to the ground up cereal and mix it together. It should form a ball, well kinda anyway....
• 5

  Put this cereal "ball" in the fridge for about 20 minutes to harden.
• 6

  After the 20 minutes is up, start making small balls by rolling them in your hand. Place them on a seperate plate.
• 7

  Melt the almond bark.
• 8

  Dip one ball at a time in the melted vanilla almond bark then place on a cookie sheet lined with wax paper.
• 9

  Feel free to put a few pieces of cereal on top of each balls.
• 10

  Place the cookie sheet w/ the cereal balls in the fridge for about 20 minutes, so the almond bark can harden, then eat and ENJOY!!!!
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