white hot fudge
(1 rating)
this creamy, sticky sauce is the vanilla version of the classic ice cream topping. Packed in a little sweet jar, it make a great edible gift.I want to say this came from Cuisine Tonight, but I can't remember
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(1 rating)
Ingredients For white hot fudge
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1 jar marshmallow creme, 7.5 oz
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3 oz. white chocolate, chopped
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1/4 cup light corn syrup
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2 tbsp. heavy cream
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1/4 tsp. salt
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1 tsp. vanilla bean paste
How To Make white hot fudge
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1In a medium heatproof bowl, mix all ingredients except vanilla bean pate. Set bowl over a pan of simmering water and stir mixture occasionally until it is completely smooth and the white chocolate is melted. Remove bowl from heat and stir in vanilla bean paste.
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2Let cool for 5 minutes and then serve warm over ice cream. Store leftovers in an airtight container in refrigerator for up to 1 week. Rewarm gently before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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