white chocolate creme brulee

How To Make white chocolate creme brulee

• 1

  Combine Sugar and Egg yolks in a mixing bowl. And whisk until Light in color, and ribbon stage is achieved.
• 2

  Scald your heavy cream in a small sauce pot (Just below simmering point)
• 3

  Now temper your hot cream into the egg mixture while Constantly mixing
• 4

  Melt the white chocolate in the microwave until completely melted, and mix into the custard until thoroughly combined.
• 5

  Strain your custard to remove any bits of egg or solidified chocolate.
• 6

  Pour into Ramekins of choice, and place in a baking dish with high sides.
• 7

  Fill the dish with Boiling water, Halfway up the Ramekins, and bake at 350 degrees for 16-20 mins (Exactly 19 mins in my oven)
• 8

  Chill for at least 4 hours.
• 9

  top each with 1T or so of Sugar, and brulee with a small blowtorch. If you don't have a blowtorch, Pop under the broiler for 2-4 minutes until the sugar is dark and caramelized
• 10

  Crack the sweet shell on top, and enjoy immediately! :)
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