Real Recipes From Real Home Cooks ®

toffee trifle

(1 rating)
Recipe by
Tonya Joseph
pittsburgh, PA

Toffee Trifle Everybody loves it! I will post a picture soon!

(1 rating)

Ingredients For toffee trifle

  • 1
    angelfood cake
  • 6
    chocolate toffee candy bars
  • 1 oz
    16oz tub of thawed frozen whipped topping
  • dash
    dash with cocoa powder
  • 1
    trifle bowl or med. size bowl

How To Make toffee trifle

  • 1
    Tear pieces of angel food cake into bits. Chop up 6 candy bars coarsely into pieces.Place half of the cake pieces in the medium size bowl. Cover it with half of the chopped candy. Top candy with half of 16-ounce tub thawed frozen whipped topping.Repeat layers with cake, candy, and whipped topping. sprinkle with cocoa powder and your finished.

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