sweet potato casserole from bbetts for thanksgiving
(1 rating)
Bbetts was named for her mother Betsy and became Baby Betsy shortened to Bbetts. I have known her for 30 years since she was a junior in HS. She is the sweetest person I know. One Thanksgiving she brought this dish to my home. It is the only recipe we use ever since.
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(1 rating)
yield
7 serving(s)
prep time
1 Hr
cook time
40 Min
Ingredients For sweet potato casserole from bbetts for thanksgiving
- MIX
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2 mdsweet potatoes
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3 Tbspbrown sugar
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1/4 stickbutter, melted
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1 lgegg beaten
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2 Tbspwater, cold
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1/2 tspeach of nutmeg, cinnamon, kosher salt
- TOPPING
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1/4 stickbutter, melted
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1/2 cpecans in pieces, roasted for 5 minutes
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3 Tbspall purpose flour
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3 Tbspbrown sugar
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1/4 tspkosher salt
How To Make sweet potato casserole from bbetts for thanksgiving
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1Wash and pierce sweet potatoes. Roast sweet potatoes, skins on, for 1 hour in oven preheated to 350 degrees. Or microwave on high for 7 minutes and let sit for 5 minutes
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2Cool and slice potatoes in half and scoop out.
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3In another bowl, mix together the TOPPING ingredients.
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4Blend sweet potatoes and other MIX ingredients together using potato masher or hand mixer. Add to a 1 quart casserole dish sprayed lightly with cooking spray.
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5Sprinkle TOPPING ingredients on top of MIX.
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6Bake in preheated 375 degree oven for 40 minutes.
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7Option 1: Add 2 tablespoon dark rum to mix. Option 2: Use 1 1/2 cups canned sweet potatoes instead of baked. (I recommend Bruce's)
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8Say Grace and Thank BBetts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Potato Casserole from BBetts for Thanksgiving:
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