sweet cream cheese rolls
(1 rating)
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This is one of the old recipe cards I've saved from cooking class in my high school day's. By looking at the card either we were very messy cooks or it was one that was used over and over, either way it sounds like a sweet little treat.
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(1 rating)
prep time
55 Min
cook time
15 Min
Ingredients For sweet cream cheese rolls
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8 ozphilly cream cheese, softened
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1/4 csugar
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3 Tbspall purpose flour
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1egg yolk
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1/2 tspgrated lemon peel
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1 Tbsplemon juice
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1/2roll premade sweet dough
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1/2 cjam, any flavor
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1/4 cchopped nuts of your choice
How To Make sweet cream cheese rolls
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1Preheat oven to 375 degrees. Beat cream cheese and sugar until light and fluffy. Stir in flour, egg yolk, lemon zest and juice.
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2Roll dough into 15" square on lightly floured surface, cut into 25 three inch squares. Place on greased cookie sheets and put about 1 tablespoon cream cheese mixture onto the centers. Fold two corners together; overlapping to pinch closed. Let rise 40 minutes. Bake 12-15 minutes
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3Heat jam until melted and brush over the hot rolls and sprinkle with chopped nuts
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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