stuffed cinnamon apples

Name: Stuffed Cinnamon Apples
Prep time: 20 min
Yield: 6
Ingredients: 1/2 cup(s) red cinnamon candies; 2 cup(s) water; 6 small tart apples, peeled and cored; 3 ounce(s) pkg. cream cheese, softened; 2 tablespoon(s) milk; 1 teaspoon(s) lemon juice; 1/3 cup(s) chopped, pitted dates; 3/4 cup(s) crushed pineapple, drained; 2 tablespoon(s) chopped pecans

(1 rating)

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Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

I recently got this recipe out of the paper. This is a different twist on cinnamon apples and so very tasty and easy to make!!!

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(1 rating)

yield 6

prep time 20 Min

Ingredients For stuffed cinnamon apples

1/2 c

red cinnamon candies
2 c

water
6 sm

tart apples, peeled and cored
3 oz

pkg. cream cheese, softened
2 Tbsp

milk
1 tsp

lemon juice
1/3 c

chopped, pitted dates
3/4 c

crushed pineapple, drained
2 Tbsp

chopped pecans

How To Make stuffed cinnamon apples

1
In 3 qt. saucepan, cook cinnamon candies in over over medium heat until dissolved. Add apples and cook uncovered over medium heat until tender; about 15 - 20 minutes. Turn once during cooking. Remove apples and refrigerate them with syrup several hours, turning once.

2
Blend together cream cheese, milk, and lemon juice until smooth and creamy. Add dates, pineapple, and pecans. Drain apples and stuff centers with cream cheese mixture. Refrigerate apples several hours before serving. DELISH!!
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stuffed cinnamon apples

Ingredients For stuffed cinnamon apples

How To Make stuffed cinnamon apples

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