strawberry jello salad
(1 rating)
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My mom use to make this for our family Christmas dinner. The orginal recipe said to serve this as a salad with the meal. We always served it as a dessert. I make this for covered dish dinners and once people taste it I'm asked to bring it all the time. It is light and delicious.
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(1 rating)
yield
8 -10
prep time
30 Min
cook time
1 Hr
Ingredients For strawberry jello salad
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2 small boxstrawberry jello
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1 cboiling water
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2 (10 oz) bagfrozen strawberries - thawed
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1 (1lb) cancrushed pineapple - drained
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3bananas - diced
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1 cwalnuts - chopped
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1 ptsour cream
How To Make strawberry jello salad
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1In a large bowl empty the boxes of Jello. Add the hot water and stir until desolved.
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2To that add the Strawberries, Pineapple, Bananas, and Walnuts. Mix well. Pour mixture in a large pan and place pan in the refrigerator until half way set about 1 hour. Time can be shortened if you want to put in the freezer for 1/2 hour. Don't use a glass dish if you use the freezer method. Also, keep checking on it you don't want it to freeze!
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3In what ever container you want to serve it in. A 5 1/2" x 11" or a 8" x 8" will work. Place 1/2 the Jello mixture. On top of that spread the sour Cream. Then top off with the rest of the Jello mixture.
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4Place serving container back in the refrigerator to set the rest of the way about 1 hour or over night. Then serve and enjoy. * I double this recipe and put it in a 9" x 13" Pyrex dish and it fits real nice. It's nice to see the layers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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