snowballs
(1 rating)
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This was a recipe I made with my mom when I was very young, it's great.
►
(1 rating)
yield
24 more or less
prep time
1 Hr
cook time
5 Min
Ingredients For snowballs
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1/2 cbutter or marg
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2 Tbspcornstarch
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1 csugar
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2egg yolks
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1 cannumber 2 crushed pineapple
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1-2 ptor enough tubs of whipped cream as needed to cover all the little cakes
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1 boxvanilla waffers
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1 cnuts if desired
How To Make snowballs
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1Cook together first 5 ingrediences low heat, until thick. Let cook completely or it will run. Put pineapple mixture between three vanilla waffers and not ontop, only between. Spread thawed whipped cream, if fozen, on the outside of the whole
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2dessert, sides and tops completely cover. Refridgerate until the next day. The vanilla waffers will be soft enough to use a fork to eat.
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3For a quicker and easier version use a 9X13 glass pan and layered it with waffers on the bottom, pineapple mixture spread on top, another layer of waffers, and then instead of just cool whip, I beat together 1- 8oz. cream cheese, 1 cup confectionery sugar and 1 container cool whip folded in and put that on top. Refridgerate overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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