sea foam

Name: Sea Foam
Ingredients: 3 cup(s) light brown sugar; 3/4 cup(s) water; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 3 - egg whites

(1 rating)

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Recipe by

Lauren K

Huber, OH

yum

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(1 rating)

Ingredients For sea foam

1
Dissolve the sugar and salt in the water. Cook without stirring to 225 degrees or to the hard boiling stage.

2
Remove from heat and pour gradually over beaten egg whites, beating constantly.
3
Add vanilla. Continue beating until candy cools and will hold it's shape. Drop by spoonfuls on waxed paper.
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