salted peanut cookie chews
No Image
This is a great hit at any function!
►
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For salted peanut cookie chews
-
1 1/2 cflour
-
2/3 cpacked brown sugar
-
1/2 tspbaking powder
-
1/4 tspbaking soda
-
1/2 tspsalt
-
1/2 cbutter softened
-
1 tspvanilla extract
-
2large egg yolks
-
3 cmini marshmallows
- TOPPING
-
2/3 clight corn syrup
-
1/4 cbutter
-
2 tspvanilla extract
-
12 ozpeanutbutter chips
-
2 crice krispies
-
3 ccoarsley chopped salted peanuts
How To Make salted peanut cookie chews
-
1Preheat your oven to 350 degrees Combine crust ingredients, except marshmallows. Mix with your hands until a nice crumb mixture forms. Press in an ungreased 9 x 13" pan. Bake for 12 to 15 minutes till light brown. Sprinkly marshmallows on crust and put back in the oven for an additional 2 minutes. Just want the marshmallows to begin to puff. Cool while making the topping.
-
2In a large non stick pan, heat the light syrup, butter, vanilla and chips till smooth. Turn off heat and add the rice krispies and nuts. Mix so the coating in incorporated well.
-
3Immediately spoon over marshmallows and spread evenly. Chill in the fridge for 2 hrs. Cut in small squares and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT