raspberry rolls

Ingredients For raspberry rolls

• 1/2 c

  warm water
• 2 Tbsp

  yeast
• 1 tsp

  sugar
• 2 c

  milk, scalded
• 1/2 c

  butter
• 2 Tbsp

  sugar
• 2

  eggs, beaten
• 1 tsp

  salt
• 2/3 c

  instant vanilla pudding
• 6 c

  flour (maybe a little more)
• 1/2 can

  raspberry pie filling
• FILLING
• 8 oz

  cream cheese, softened
• 1/2 c

  butter, softened
• 4 c

  powdered sugar