raspberry cheesecake trifle

How To Make raspberry cheesecake trifle

• 1

  mix together cream cheese, icing sugar, sour cream, vanilla
• 2

  fold in cool whip
• 3

  fold in angelfood cake that has been torn into bitesize pieces
• 4

  layer starting with raspberries then cake mixture (about 2 inches then a single layer of raspberries until the trifle bowl is full.
• 5

  if you used a liter container of coolwhip for the 2 cups; use the rest of it to top off the trifle and for fancy, grate some chocolate on top
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