rainbow cake jello shots

How To Make rainbow cake jello shots

• 1

  Pour the lemonade into a small saucepan and sprinkle the gelatin on top. Let sit for a couple of minutes to soften.
• 2

  Heat over a low flame, stirring constantly, for about 5 minutes. Make certain gelatin has completely dissolved.
• 3

  Remove from the heat and, with a whisk, stir in vodka and sweetened condensed milk.
• 4

  In six small bowls, pour 1/2 cup of mixture into each. Add several drops of food coloring to each until desired color is achieved. (For rainbow, use red, orange, yellow, blue, green and purple.)
• 5

  Spray silicone mini muffin pans with Pam and then wipe clean with a paper towel.
• 6

  Spoon 3/4 teaspoon of red into the bottom of each muffin cup. Refrigerate until set but still somewhat sticky. (10-15 minutes). Repeat with remaining colors. These will set up in less time than the red.
• 7

  Refrigerate overnight. To serve, run a knife or small spatula around the outside of each and pop them out.
• 8

  Right before serving, garnish with a small dollop of frosting and rainbow sprinkles.
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