Real Recipes From Real Home Cooks ®

quick & easy trifle (sallye)

(1 rating)
Recipe by
sallye bates
Austin, TX

This can be made at the last minute for unexpected guests or potlucks or just for your own dinner.

(1 rating)
yield 6 -8
prep time 15 Min
method No-Cook or Other

Ingredients For quick & easy trifle (sallye)

  • 1 or 2
    sara lee pound cake, thawed
  • 6
    heath bars or butterfingers, coarsely broken up
  • 1 c
    chopped nuts
  • 1 qt
    fresh strawberries, destemmed & halved
  • 1 lg
    tub cool whip or homemade whipping cream
  • brandy (optional)

How To Make quick & easy trifle (sallye)

  • 1
    Cut cake into 1-2" squares De-stem and halve strawberries Break candy bars into chunks Chop nuts
  • 2
    In a glass trifle or deep serving bowl, layer the ingredients as follows: 1) smooth layer of cool whip on bottom 2) 1/2 of cake pieces 3) 1/2 of candy pieces 4) layer of cool whip 5) other 1/2 of cake pieces 6) 1/2 of strawberries 7) layer of cool whip 8) rest of candy pieces 9) rest of cool whip 10) Arrange rest of strawberries on top 11) sprinkle with chopped nuts Optional if desired: Drizzle brandy over cake when layering. Do not overdo or cool whip will separate.
  • 3
    Garnish with fresh mint sprigs (optional) Refrigerate if not serving immediately

Categories & Tags for QUICK & EASY TRIFLE (SALLYE):

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