Real Recipes From Real Home Cooks ®

pumpkin pie squares

(1 rating)
Recipe by
Susie Dunnington
Buckley, WA

These are great for the fall.

(1 rating)
yield 2 dozen
cook time 20 Min
method Bake

Ingredients For pumpkin pie squares

  • 1 c
    sifted flour-all purpose
  • 1/2 c
    quick cooking rolled oats
  • 1/2 c
    light brown sugar firmly packed
  • 1/2 c
    butter or regular margarine
  • 2 c
    pumpkin
  • 2
    eggs
  • 3/4 c
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    cloves
  • 1/2 c
    chopped pecans
  • 1/2 c
    light brown sugar firmly packed
  • 2 Tbsp
    butter or regular margarine
  • 1 can
    131/2 oz evaporated milk

How To Make pumpkin pie squares

  • 1
    Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter; mix until crumbly. Press into ungreased 13x9x2-inch pan. Bake 350 oven for 15 minutes.
  • 2
    Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger and cloves in bowl; blend well. Pour into crust. Bake in 350 oven 20 minutes
  • 3
    Combine pecans, 1/2 cup brown sugar and 2 Tbsp. butter; sprinkle over pumpkin filling. Return to oven and bake 15 to 20 minutes or until filling is set. Cool in pan on rack and cut in 2-inch bars. Serve with whip cream or ice cream.

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