pumpkin pie dip

Name: Pumpkin Pie Dip
Ingredients: 8 ounce(s) cream cheese, softened; 2 cup(s) powdered sugar; 1 cup(s) canned pumpkin; 1/2 cup(s) sour cream; 1-1 1/2 teaspoon(s) pumpkin pie spice (more or less to your own taste); 1 cup(s) frozen whipped topping, thawed; - graham crackers, vanilla wafers, gingersnaps, shortbread cookies, etc for dipping

(1 rating)

review

Recipe by

Vicki VanderHorn

@VickifromMoline

Moline, IL

I make this for holiday pot luck's and other occasions in the fall and it's always a hit. Works as an appetizer when you are serving finger food and a dessert at the same time.

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(1 rating)

Ingredients For pumpkin pie dip

8 oz

cream cheese, softened
2 c

powdered sugar
1 c

canned pumpkin
1/2 c

sour cream
1-1 1/2 tsp

pumpkin pie spice (more or less to your own taste)
1 c

frozen whipped topping, thawed
graham crackers, vanilla wafers, gingersnaps, shortbread cookies, etc for dipping

How To Make pumpkin pie dip

1
In a large bowl, beat the cream cheese and powdered sugar till smooth

2
Add in the pumpkin, sour cream and pumpkin pie seasoning
3
Fold in the whipped topping
4
Cover and store in the refrigerator
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pumpkin pie dip

Ingredients For pumpkin pie dip

How To Make pumpkin pie dip

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