pumpkin pie crunch bars
(2 ratings)
from Vicki Pollitt of The Villages, FL
►
(2 ratings)
yield
12 -16
prep time
15 Min
cook time
55 Min
Ingredients For pumpkin pie crunch bars
-
1 boxyellow cake mix
-
1 can(15 oz.) pumpkin puree
-
1 can(12 oz.) fat free or regular evaporated milk
-
3large eggs
-
1 csugar
-
1 tspcinnamon
-
1/2 tspsalt
-
1 1/2 cchopped pecans
-
1 cbutter, melted
How To Make pumpkin pie crunch bars
-
1Heat oven to 350 degrees. Grease bottom of 13 x 9 pan.
-
2Mix pumpkin, eggs, milk, sugar, cinnamon, salt together in a bowl. Pour mixture into the greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over the top.
-
3Bake 50-55 minutes.
-
4Refrigerate after cool. You may serve with whipped cream when serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT