Real Recipes From Real Home Cooks ®

pumpkin pecan muffins

Recipe by
Adrienne May
New Castle, DE

Yummy! This is the season for pumpkin!!

method Bake

Ingredients For pumpkin pecan muffins

  • 2 1/2 c
    flour
  • 1/2 c
    sugar
  • 1/4 c
    brown sugar, firmly packed
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1 c
    pumpkin
  • 1/2 c
    buttermilk
  • 1/4 c
    vegetable oil
  • 1 tsp
    vanilla
  • 3/4 c
    chopped pecans
  • TOPPING
  • 1/3 c
    brown sugar
  • 1/3 c
    finely chopped pecans
  • 1/4 c
    flour
  • 1/4 c
    butter (cold)

How To Make pumpkin pecan muffins

  • 1
    Preheat oven to 375. Combine all dry ingredients in a large bowl.Beat in wet ingredients. Fold in pecans.
  • 2
    Fill lined cupcake tins 3/4 full.
  • 3
    Prepare topping- in bowl add flour, brown sugar and pecans. cut in butter until crumbly.
  • 4
    Sprinkle topping over batter in prepared tins.
  • 5
    bake at 375 for 25-30 minutes.
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