pumpkin muffins
(1 rating)
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I found this on Pinterest! You can use any cake mix you want just add the pumpkin..If you choose Devils Food, add some milk approx 1/4 cup..just to make more smooth..Others have used spice cake mix and say that you can hardly taste the pumpkin! Kids love this....
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(1 rating)
yield
6 or more
prep time
10 Min
cook time
25 Min
Ingredients For pumpkin muffins
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1 boxcake mix (your choice)
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1 can(15 oz--libby's pure pumpkin
How To Make pumpkin muffins
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1There's only two ingredients. That's right, just the cake mix and the pumpkin (15 oz.). No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor. It felt kind of strange not to add any liquids to the mix but it came together nicely into a thick batter. Bake at 350 degrees for 20-25 minutes.
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2You can sprinkle with powdered sugar or use cream cheese icing...Also, tried the new cool whip icings they are fantastic!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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