pumpkin/gingerbread trifle

Name: Pumpkin/Gingerbread Trifle
Prep time: 35 min
Yield: 10
Ingredients: 2 package(s) gingerbread mix; 1 package(s) vanilla pudding; cook/serve; 1 can(s) pumpkin pie filling; 1/2 cup(s) brown sugar; 1/3 teaspoon(s) ground cinnamon; 12 ounce(s) frozen whipped topping; 1/2 cup(s) gingersnap cookies ; crushed

(1 rating)

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review

Recipe by

lynell mote

@sting

Redding, CA

This is a must on Thanksgiving. It is so yummy!

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(1 rating)

yield 10 -15

prep time 35 Min

Ingredients For pumpkin/gingerbread trifle

2 pkg

gingerbread mix
1 pkg

vanilla pudding; cook/serve
1 can

pumpkin pie filling
1/2 c

brown sugar
1/3 tsp

ground cinnamon
12 oz

frozen whipped topping
1/2 c

gingersnap cookies ; crushed

How To Make pumpkin/gingerbread trifle

1
Bake gingerbread as directed on package. Cool. Prepare pudding; set aside to cool. Stir pumpkin, sugar & cinnamon into pudding.

2
Crumble 1 batch of gingerbread into bottom of dish. Pour 1/2 pudding over gingerbread; then add a layer of whipped topping. Repeat.
3
Sprinkle top with crushed gingersnaps. Keep refrigerated.
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pumpkin/gingerbread trifle

Ingredients For pumpkin/gingerbread trifle

How To Make pumpkin/gingerbread trifle

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