pumpkin dump cake
(2 ratings)
No Image
A good tasty Thanksgiving meal dessert. Add a little Cool Whip or a spoon of Vanilla Ice Cream while it is still warm. Yum!
►
(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For pumpkin dump cake
-
1 canreal pumpkin (29 oz. can)
-
1 canevaporated milk (12 oz can)
-
3eggs
-
1 csugar, white
-
3/4 tspsalt
-
3 tspground cinnamon
-
1 boxyellow cake mix
-
1 cchopped pecans
-
3/4 cbutter, melted (1 1/2 sticks)
How To Make pumpkin dump cake
-
1Preheat oven to 350 degrees. grease a 9"X13" glass baking dish with PAM Butter Flavor spray, etc. Mix Pumpkin, evaporated milk, eggs, sugar, salt and Cinnamon in bowl until well blended together. Will make a batter. Pour this batter into your baking dish.
-
2Open cake mix and sprinkle it over the top of your batter mix in baking dish. (Do not mix together). Sprinkle with Chopped Pecan peices. Pour melted butter over top of pecans, evenly.
-
3Bake at 350 degrees for around 60 minutes or until done. Delicious served w Vanilla Ice Cream or Whipped Topping while still warm. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT