Real Recipes From Real Home Cooks ®

pumpkin crisp

(1 rating)
Recipe by
Donna Reagan
Terre Haute, IN

Great and easy pumpkin recipe if you want something other than pumpkin pie!

(1 rating)
yield 8 -10 Servings
prep time 15 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For pumpkin crisp

  • 15 oz
    can of pumpkin
  • 1 c
    evaporated milk
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    ground cinnamon
  • 1 pkg
    butter flavored yellow cake mix
  • 1 c
    chopped pecans
  • 1 c
    butter, melted
  • whipped cream, optional
  • ground nutmeg, optional

How To Make pumpkin crisp

  • 1
    Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans. Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature with Whipped Cream, if desired. Sprinkle with nutmeg, if desired.
ADVERTISEMENT
ADVERTISEMENT