pumpkin cake

Name: Pumpkin Cake
Cook time: 1 h
Ingredients: 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) ginger; 2 teaspoon(s) cinnamon; 1 1/2 cup(s) sugar; 1 can(s) evaporated milk 13 oz; 1 can(s) pure pumpkin 29 oz; 4 - eggs; 2 stick(s) butter, melted; 1 - yellow cake mix (not butter mix); 1 cup(s) chopped walnuts or pecans

(1 rating)

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Recipe by

Denise Hastings

@diamond1

Edgerton, KS

I love pumpkin & I like variety so I made this recipe.A friend of mine made this and i just added my touches.

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(1 rating)

cook time 1 Hr

Ingredients For pumpkin cake

1/2 tsp

nutmeg
1 tsp

ginger
2 tsp

cinnamon
1 1/2 c

sugar
1 can

evaporated milk 13 oz
1 can

pure pumpkin 29 oz
4

eggs
2 stick

butter, melted
1

yellow cake mix (not butter mix)
1 c

chopped walnuts or pecans

How To Make pumpkin cake

1
Preheat oven to 350. Mix first 7 ingred. in big bowl. pour into a 9x13 cake pan ungreased.

2
Sprinkle cake mix over entire batter. Pour melted butter over cake mix. Swirl with knife. Sprinkle with the nuts. Bake 1 hour (nothing more) cool for 1/2 hour. Serve with cool whip
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pumpkin cake

Ingredients For pumpkin cake

How To Make pumpkin cake

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