pumpkin bars with icing

How To Make pumpkin bars with icing

• 1

  Preheat oven to 350. Grease one 15X10 jelly roll pan
• 2

  Blend all ingredients at low speed until moistened, then mix for 2 minutes at medium speed. Pour into prepared pan. Bake at 350 for 25-30 minutes until toothpick inserted in center comes out clean. Cool completely and then frost with the following.
• 3

  Make a frosting of: 2 cups powdered sugar, one third cup of softened margarine, 3 ounces of softened cream cheese, 1 tablespoon milk and 1 teaspoon vanilla extract. Combine and beat with electric mixer until smooth. Spread over cooled bars.
• 4

  Store in refrigerator.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card