peppermint stick cupcakes

Ingredients For peppermint stick cupcakes

• 1 1/2 c

  all purpose flour
• 1 tsp

  baking powder
• 1/4 tsp

  salt
• 1/2 c

  milk
• 1 tsp

  vanilla extract
• 1 tsp

  peppermint extract
• 1/2 c

  butter
• 1 c

  sugar
• 1 lg

  egg
• 2 lg

  egg whites
• 1 jar

  (7 ounces) marshmallow creme
• 1 pkg

  frozen whipped topping, thawed
• 1/8 tsp

  peppermint extract