peepperoni pizza muffins

Ingredients For peepperoni pizza muffins

• 12 lg

  muffin tins lined or greased
• 1 1/2 c

  all purpose flour
• 2 tsp

  baking powder
• 1 1/8 tsp

  dried italian herb seasoning
• 1/2 c

  canola or vegetable oil
• 12 c

  milk
• 2

  eggs
• 1/2 c

  shredded cheddar cheese
• 1/2 c

  grated parmesan grated cheese
• 1/2 c

  diced sweet red pepper
• 1 c

  chopped pepperoni
• topping
• 1/2 c

  shredded cheddar cheese
• 36 slice

  mini pepperoni
• 12

  grape tomatoes cut in half