pecanamon twists
(1 rating)
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A take on a favorite from The Bakery in Sumpter Township, MI. I've been experimenting with puff pastry for a while, and I love these!
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For pecanamon twists
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1 pkgpuff pastry sheet, thawed
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4 Tbspsalted butter
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1/3 cwhite sugar
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1/3 cchopped pecans
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2 Tbspcinnamon
How To Make pecanamon twists
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1Preheat oven to 400. Melt butter and chop pecans. Mix cinnamon into sugar. Add pecans to cinnamon sugar mixture.
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2Lay out thawed dough on greased cookie sheets. Spread melted butter over dough.
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3Sprinkle generous amount of pecanamon sugar on the dough. Fold sheets over and cut into 1" strips.
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4Twist both ends of each strip in opposite directions til desired twist is reached. Bake at 400 until golden brown and puffed - approx. 18 minutes. Remove from sheet and cool on rack. Makes 2 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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