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peanut butter chocolate dessert

Sherri_Boyce avatar
Recipe by
Sherri Crosson
@Sherri_Boyce
Paragould, AR

I made this for a church gathering everyone loved it

►
yield serving(s)
method Refrigerate/Freeze

Ingredients For peanut butter chocolate dessert

  • 20
    chocolate cream-filled chocolate sandwich cookies, divided
  • 2 tsp
    butter, softened
  • 8 oz
    cream cheese, softened
  • 1/2 c
    peanut butter
  • 2 c
    confectioners' sugar, divided
  • 16 oz
    frozen whipped topping, thawed, divided
  • 15
    miniature peanut butter cups, chopped
  • 1 c
    cold milk
  • 1 box
    instant chocolate fudge pudding mix

How To Make peanut butter chocolate dessert

  • 1
    Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. 2. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups. 3. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. 4. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours
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Categories & Tags for Peanut Butter Chocolate Dessert:

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