peach cobbler leftover style
(1 rating)
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I DON'T LIKE THROWING FOOD OUT AND THE BIRDS ARE ACTUALLY GETTING TOO FAT TO FLY, SO I THOUGHT OF A DESSERT OUT OF THE LEFTOVER CORNBREAD, DELICIOUS!!!
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(1 rating)
yield
6 -8-10 DEPENDS
prep time
20 Min
cook time
45 Min
Ingredients For peach cobbler leftover style
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slicecornbread leftover
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1 stickbutter or parkay/or whatever u like!
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1 capple butter or peach preserves
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2apples if wanted for added flavor
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1 tspcinnamon
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1 tspvanilla extract
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1/2 cmilk/lowfat or skim
How To Make peach cobbler leftover style
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1MIX ALL INGREDIENTS TOGETHER(WITH LEFTOVER CORNBREAD, THEN PUT IN GLASS BAKING DISH/CASSEROLE AND BAKE ON 350 DEGREES FOR 45-55 MINUTES, LESS IF BAKING IN ELECTRIC OVEN; SERVE WITH VANILLA ICE CREAM, LOWFAT OR WHIPPED CREAM; BEATS THROWING OUT ANY LEFTOVER CORNBREAD FROM THE DAY BEFORE'S MEAL!! ENJOY AND WATCH YOUR CONSUMPTION, YOU'LL KEEP GOING BACK FOR MORE!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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