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pb & j muffins

(1 rating)
panther69 avatar
Recipe by
Dee Bolden
@panther69
Astoria, OR

Got this from Melody Byrd in Olympia tried it and fell in love with it. I used the chocolate and peanut butter chips and they were awesome.

►
(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For pb & j muffins

  • 1 3/4 c
    corn flakes
  • 1 c
    milk
  • 1/2 c
    creamy peanut butter
  • 1
    egg
  • 1 1/4 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    jam, or jelly
  • 1/2 c
    brown sugar

How To Make pb & j muffins

  • 1
    Combine Corn Flakes and Milk, let stand to soften cereal. Then add Peanut Butter, sugar, and egg, bet until smooth.
  • 2
    Combine Flour, baking powder, salt and mix well. add to cereal mixture and stir until moistened. Fill 12 paper muffin cups 1/2 full , top with 1 tsp. of you favorite jam/jelly. top with remaining batter.
  • 3
    Bake @ 400 degrees for 16 to 18 minutes and enjoy!!
  • 4
    You may also use any flavor of Chocolate, butterscotch, White Chocolate or Peanut butter chips in place of the jam.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for PB & J Muffins:

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