Real Recipes From Real Home Cooks ®

oreo raspberry-chocolate mousse

(1 rating)
Recipe by
Robert Collins
Knoxville, TN

This is a rich, delicious treat that has been a hit with my family and friends.

(1 rating)
prep time 15 Min

Ingredients For oreo raspberry-chocolate mousse

  • 1 pkg
    oreo cookies
  • 2 pkg
    chocolate instant pudding mix
  • 3 Tbsp
    butter, melted
  • 1 jar
    12 oz. seedless raspberry jam
  • 3 pkg
    8 oz. whipped topping
  • 1 1/4 c
    milk

How To Make oreo raspberry-chocolate mousse

  • 1
    Place 18 Oreo cookies in a food processor and process them until they are crumbs.
  • 2
    Combine crumbs and butter in a 3 quart bowl with high sides and press into bottom of bowl to form a crust; set aside.
  • 3
    Blend chocolate pudding mix and milk in a large bowl using a whisk.
  • 4
    Stir in 1½ containers of Cool Whip and mix well.
  • 5
    Spoon the pudding mixture evenly over the crust.
  • 6
    Place half of the remaining Oreo cookies in the food processor and pulse until the cookies are small chunky crumbs; sprinkle crumbs over pudding mixture.
  • 7
    Place jam in a large bowl and stir until smooth, then fold in remaining 1½ containers of Cool Whip and mix well; spread evenly over cookie crumb layer.
  • 8
    Place the remaining Oreo cookies in the food processor and pulse until the cookies are small chunky crumbs; sprinkle the crumbs evenly over the raspberry layer.
  • 9
    Cover and refrigerate 3 hours or overnight before serving. Keep refrigerated.

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